Spring is springing?

The weather forecast for the summer predicts a hot, dry summer across the Prairies.

…really? Could have fooled me. The spring started off promising, but we seemed to have settled into a rather cool, wet period for the last few weeks.

Or maybe I’m just getting impatient. See, I haven’t been able to get my garden in yet. My seedlings are started, my whole seed order has arrived… I just need to wait until the garden warms up and dries out a bit. Hopefully I’ll get that chance next weekend. I’m starting to worry about my tomato seedlings, since they’ve been shuffled in and out of the garage so much lately. I may need to start fertilizing them to keep them happy if I can’t plant them out soon.

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I did manage to get my peas and lettuce in about a month ago, though, so they are coming along nicely. They both thrive in the cool and wet, so we should have peas by the end of June, and butterhead lettuce before that.

Every year I try something new, something that I’ve never attempted to grow before. Brussels sprouts, cabbage, eggplant, broccoli and sweet melons have all made an appearance in my garden. This year, I’m attempting artichokes. Artichokes are tricky in this climate, since they won’t produce in their first year, and they aren’t hardy in this climate and thus won’t survive the winter. But the variety I’m trying can (apparently) be fooled into thinking they’ve gone through a winter by setting them out in chilly weather while they are seedlings. The cool temperatures we’ve been having have helped with this, so at least it’s helping me out that way.

But, even if the weather prevents me from getting my garden in this weekend, another sign of summer will be arriving: the St. Norbert Farmers’ Market! The first market of the year will open on Saturday, June 2 at 8am, and will run until 3pm. The Wednesday market will also open next week, starting June 6.

Also, we’ve already started making pilgrimages down to Crampton’s Market on Waverley, which recently opened for the summer.

Have heart! Summer is on the way. We just have to be patient, right?

2 Comments

Filed under Gardening

2 Responses to Spring is springing?

  1. K. McGonigal

    Yes, but what about the Grilled Cheese Project?

    • Sarah

      I have not forgotten, and I’m still working on it. But it means going to restaurants that serve grilled cheese, taking photos of it, and writing up the results. Don’t worry, the first post is on the way. :)

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