In case you’ve been living under a rock, Jamie Oliver is the adorable British celebrity chef who has taken on childhood obesity and food ignorance as his favourite cause. Jamie was the 2010 TED Prize winner; you can watch his prize speech here. May 19, 2012 has been designated Food Revolution Day, on which people are urged to teach people about food, food issues, healthier lifestyles and better nutrition. Funds raised at Food Revolution Day events will go towards food education projects run by the Jamie Oliver Foundation, such as the Food Education Box (you can a check out a sample lesson).
In addition to the fundraiser, participating bloggers will have their eligible goodies judged as part of the Big Bake Off, sponsored by Manitoba Canola Growers. Fabulous prizes!
So, head on over to Aqua Books (still open in its Garry Street location) on Friday, May 18 to sample some goodies baked by people who know what they’re talking about, and support a good cause at the same time!
(No, I’m not participating in the bake sale. First, I’m not a baker. I have no trouble subjecting my family and even coworkers to my rather mediocre baking, but the thought of offering it up to strangers – for money, no less! – just seems like so much hubris. And secondly, I’m burningly shy around new people, and have yet to make it to any of the Manitoba Food Blogger events that have happened. I’ll go to one eventually, I’m sure, but I just haven’t been able to work up the nerve yet. Meanwhile, I’ll just feign dead over here… after I eat my cookies from the bake sale, of course.)